Harvest was founded in 2014 to connect diners with the local food system and community. Its seasonal menus are a celebration of local farmers, ranchers, artists, and artisans, featuring exceptional products grown or created close to home. Harvest is committed to pushing the bounds of conscious capitalism, sourcing almost everything from within a 150-mile radius and composting at Harvest’s house farm, Water Boy Farms, located in nearby Lucas, TX.
The Expansion
The Masonic Lodge expands the restaurant across three floors. The first floor seats 85 guests with much of the original vibe of Harvest. The second floor hosts a tasting room and private dining space for up to 50 guests, featuring zero waste design, and beautiful sightlines of the Cultural District. The third floor, with its sixteen massive restored windows, provides spectacular views and is The Bar in Downtown McKinney. It features local & regional musical acts and has one of the largest Texas whiskey and tequila collections in the state.